Ep 5. Like a Pro: Perfect Pastry

In Barefoot Contessa: Back to Basics season 16 episode 5, titled "Like a Pro: Perfect Pastry," host Ina Garten shares her tips and techniques for making perfect pastries at home. In the episode, Ina starts by demonstrating how to make classic Pâte Brisée, a flaky and buttery French pastry dough that is perfect for tarts and quiches. She takes viewers through all the steps from making the dough to rolling it out and blind-baking it to ensure a crisp crust.

Next, Ina moves on to her recipe for Chocolate Ganache Tart, a decadent dessert that is sure to impress guests. She shows viewers how to make the rich and creamy chocolate filling and how to create a beautiful lattice pattern on top of the tart. Ina also shares her tips for baking the tart in a water bath, which helps to prevent cracks and ensure an even bake.

The episode also features Ina's recipe for Apple Pie Bars, a delicious and easy-to-make treat that is perfect for fall. Ina demonstrates how to make the buttery shortbread crust and the spiced apple filling, and shares her tips for cutting and serving the bars. She also suggests ways to customize the recipe by adding nuts or using different types of apples.

Throughout the episode, Ina emphasizes the importance of using quality ingredients and taking your time when working with pastry dough. She shares her secrets for making dough in advance and storing it in the freezer for later use, as well as her tips for rolling out dough without tearing or stretching it.

Overall, "Like a Pro: Perfect Pastry" is a must-watch episode for anyone who loves baking or wants to improve their pastry skills. With Ina's expert guidance and easy-to-follow instructions, viewers will be able to create perfect pastries at home, just like a pro.