Ep 7. Like a Pro: Herbs All Ways

In Barefoot Contessa: Back to Basics season 16 episode 7, titled "Like a Pro: Herbs All Ways," acclaimed chef and culinary icon Ina Garten explores the many versatile uses of herbs in cooking. Garten invites viewers into her picturesque Hamptons kitchen as she demonstrates how to prepare several mouth-watering dishes, all of which showcase the delicious flavors and fragrances of various herbs.

Throughout the episode, viewers will learn how to use herbs in a variety of ways to enhance their cooking, from adding fresh mint to a simple salad to creating flavorful blends for meat rubs and marinades. Garten shares her expert tips and tricks for incorporating herbs into all kinds of dishes, whether it's by infusing olive oil with rosemary and thyme for a rich and flavorful base or by blending fresh herbs with butter to create a fragrant and delicious spread.

One of the highlights of the episode is Garten's demonstration of her recipe for "Herb and Cheese-Stuffed Burgers," which takes the classic burger to a whole new level with the addition of a blend of chopped parsley, oregano, and thyme, as well as crumbled feta cheese. As Garten grills up the burgers to perfection, viewers will be treated to expert advice on how to achieve the perfect level of doneness, as well as how to pair the burgers with the perfect toppings and sides.

Another standout moment in the episode is Garten's tutorial on how to make a refreshing and colorful "Fresh Herb Salad," which combines a variety of fresh herbs like basil, mint, and cilantro with seasonal vegetables like radishes and cucumbers. As Garten carefully chops and mixes the ingredients together, viewers will be delighted by the bright colors and mouth-watering aromas of this unique and flavorful salad.

Other recipes featured in the episode include "Lemon-Herb Roasted Chicken," in which Garten shows viewers how to create a succulent and juicy roast chicken with a blend of fragrant herbs and zesty lemon, as well as "Herbed Ricotta Bruschetta," a simple and satisfying appetizer that combines creamy ricotta cheese with fresh herbs and crusty bread.

Throughout the episode, Garten shares her love of herbs and her passion for bringing out the best in every ingredient. From her clever tips on how to store and preserve fresh herbs to her creative ideas for using herbs in unexpected ways, viewers will come away from "Like a Pro: Herbs All Ways" with a newfound appreciation for the power of fresh herbs in cooking, as well as a wealth of new recipes and techniques to try in their own kitchens.