Barefoot Contessa: Back to Basics Season 17 Episode 6 Pro: Make-Ahead Entertaining

In this episode of Barefoot Contessa: Back to Basics, host Ina Garten shares her tips for successful make-ahead entertaining. She begins by preparing a delicious Roast Beef Tenderloin that can be cooked ahead of time and served cold, making it the perfect centerpiece for a summer gathering. Ina also demonstrates how to make a flavorful Compound Butter to accompany the beef.

Next, Ina shares her recipe for Parmesan Fennel Salad, a refreshing and colorful side dish that can be made ahead and dressed just before serving. She also makes a crowd-pleasing Shrimp Salad, which can be prepared up to a day in advance, and served in individual portions for a stylish presentation.

For dessert, Ina whips up a simple yet elegant Fresh Fruit Tart, which can be made in advance and assembled just before serving. She also offers suggestions for pairing different fruits with the tart, to create a stunning and delicious finale to any meal.

Throughout the episode, Ina shares her signature tips and tricks for make-ahead entertaining, such as using high-quality ingredients, choosing dishes that can be prepared in advance, and delegating tasks to make hosting a stress-free and enjoyable experience.

Whether you're planning a summer barbecue or an elegant dinner party, this episode of Barefoot Contessa: Back to Basics is a must-watch for anyone looking to perfect their make-ahead entertaining skills.