Ep 2. Cook Like a Pro: Tomatoes

In the second episode of season 18 of Barefoot Contessa: Back to Basics, Ina Garten explores the versatility and deliciousness of tomatoes. In this episode, titled "Cook Like a Pro: Tomatoes," Ina shares her favorite recipes that highlight the peak-season flavor of juicy, ripe tomatoes.

To start off, Ina heads to a local farm to pick up some fresh heirloom tomatoes and shares some helpful tips on how to select the best tomatoes for cooking. Back in her kitchen, Ina demonstrates how to make her classic tomato pie, which features a buttery crust filled with a savory, cheesy tomato filling. She also makes a refreshing tomato and avocado salad that is perfect for a summer lunch or dinner.

Ina goes on to show viewers how to make a delicious tomato and ricotta tart, which is sure to impress any dinner party guests. This dish is made with fresh ricotta cheese, sweet grape tomatoes, and a flaky puff pastry crust. Ina also demonstrates how to make her favorite tomato soup, which is made with roasted tomatoes, garlic, and onions. This hearty soup is perfect for a chilly evening or a quick and easy lunch option.

To round out the episode, Ina shares her recipe for a flavorful bruschetta that features juicy tomatoes, fresh basil, and a homemade garlic oil. She also makes a crispy tomato and onion tart that is perfect for a brunch or breakfast gathering.

Throughout the episode, Ina emphasizes the importance of using fresh, high-quality ingredients and shares her expert tips for preparing and cooking with tomatoes. She also provides helpful guidance on how to make the most of seasonal produce and incorporate it into everyday meals.

Overall, "Cook Like a Pro: Tomatoes" is a must-watch episode for anyone who loves the rich, sweet flavor of ripe summer tomatoes. Ina's simple yet flavorful recipes are sure to inspire viewers to get creative in the kitchen and make the most of this delicious seasonal ingredient.