Ep 4. Cook Like a Pro: French

In this season 18 episode 4 of Barefoot Contessa: Back to Basics, Ina Garten focuses on cooking like a pro with French cuisine. She starts by making a creamy must-have French ingredient, Bechamel sauce with the perfect ratio of milk, butter, and flour. Ina then moves on to the main course, which is a hearty and satisfying Provencal lamb stew loaded with vegetables like tomatoes, potatoes, and carrots. She also shares her tips on how to make a classic French dessert, tarte tatin, which is essentially an upside-down apple tart. This show gives viewers a chance to learn cooking techniques directly from Ina Garten, with expert-level advice delivered in her signature style. In each episode, she shares tips and tricks that people can use in their kitchens to elevate their everyday meals. The show follows Ina Garten as she demonstrates her culinary prowess, teaching viewers how to make delicious, simple, and elegant dishes that anyone can enjoy. Whether you're looking to impress your guests with a classic French meal or wanting to try new techniques that will elevate your cooking game, Barefoot Contessa: Back to Basics is the perfect place to start.