Ep 2. Back to Basics: Drill Dinner

In this episode of Barefoot Contessa: Back to Basics season 2 titled "Back to Basics: Grill Dinner," Ina Garten continues to make her simple and easy-to-prepare meals. This time, she invites a group of friends over for a casual and fun dinner party on her terrace. As always, Ina shares her tricks and tips on how to put together a delicious, stress-free meal that everyone will love.

Ina Garten starts off the dinner party by preparing a refreshing and light cocktail made with sparkling white wine, fresh peaches, and raspberries. She also sets up a charcuterie board with all kinds of delicious meats, cheeses, and crackers.

For the main course, Ina shows us how to make grilled lamb chops with a delicious garlic sauce. She also makes a side dish of grilled vegetables, including asparagus, zucchini, red onions, and bell peppers. To finish the meal, Ina prepares a simple and elegant dessert of fresh berries served with a dollop of homemade whipped cream.

Throughout the episode, Ina Garten emphasizes the importance of simple and seasonal ingredients in creating delicious meals. She also shows us that entertaining doesn't have to be stressful or complicated, and that a few basic recipes and techniques can go a long way in impressing your guests.

Overall, this episode of Barefoot Contessa: Back to Basics offers plenty of inspiration for anyone looking to host a fun and relaxed dinner party with friends and family. Ina Garten's easy-to-follow recipes and tips make it easy to create a delicious and impressive meal, even if you're short on time or cooking experience. Whether you're an experienced cook or a novice, this episode is sure to offer plenty of helpful advice and inspiration for your next dinner party.