Ep 4. Go Greek

In this episode of Barefoot Contessa: Back to Basics, Ina Garten takes inspiration from the flavors and ingredients of Greek cuisine. She starts the episode by making a simple yet delicious Greek Salad with her own homemade vinaigrette, highlighting fresh produce and tangy feta cheese.

Next up, Ina demonstrates how to prepare her take on a classic Greek appetizer, Spanakopita, a savory pastry filled with spinach and feta cheese. She pairs it with a refreshing homemade Tzatziki sauce made with Greek yogurt, cucumbers, and dill.

For the main course, Ina deviates from the typical Greek roasted lamb and instead creates a flavorful Mediterranean Grilled Swordfish dish, using lemon, garlic, and fresh herbs. She then rounds out the meal with a side of Orzo with Roasted Vegetables, which showcases the sweetness of caramelized onions and roasted peppers.

As usual, Ina offers tips and tricks on how to get the most out of each ingredient, encouraging viewers to experiment with different combinations of herbs and spices to create their own unique flavor profiles. Overall, this episode of Barefoot Contessa: Back to Basics offers a fresh take on classic Greek cuisine while still maintaining Ina's signature simplicity and approachability.