Barefoot Contessa: Back to Basics Season 3 Episode 11 Barefoot in London

In Barefoot Contessa: Back to Basics season 3 episode 11, titled Barefoot in London, Ina Garten is taking her culinary expertise across the pond to explore the flavors and cuisine of London. She begins her journey by visiting a local farmer's market, where she sources fresh, seasonal produce to create her signature dishes.

Ina then heads to a local pub to learn how to make a classic British dish, shepherd's pie. With the help of the pub's chef, Ina prepares a hearty and comforting meal that is sure to satisfy any craving. She also discovers a new favorite ingredient, marmite, which she uses to add a savory umami flavor to the dish.

Next, Ina visits a specialty tea shop to learn about the different varieties of tea and their perfect pairings. As a tea lover herself, Ina is delighted to sample unique blends and gets inspired to create her own tea blend to share with her friends back home.

Ina's London adventure wouldn't be complete without a trip to a traditional fish and chips shop. She learns about the process of making the perfect batter and fries, and takes notes to bring back to her own kitchen. Ina puts her own twist on the classic dish by serving it with a side of tangy coleslaw.

Finally, Ina hosts a dinner party in her London flat and invites some new friends she made along the way. She prepares a menu full of British-inspired dishes, including roasted lamb and sticky toffee pudding. The dinner party is a success, and Ina reflects on her trip and the new flavors and techniques she learned while exploring London's food scene.

Overall, Barefoot in London is a charming and educational episode that showcases the best of British cuisine while also highlighting Ina's signature style and impressive culinary skills. Whether you're a fan of traditional pub fare or curious about new ingredients and flavors, this episode is sure to please any food lover.