Barefoot Contessa: Back to Basics Season 4 Episode 9 Italian Old And New

In this episode of Barefoot Contessa: Back to Basics, titled "Italian Old And New", host Ina Garten takes viewers on a journey to explore the rich and varied flavors of Italian cuisine. With her signature ease and charm, Ina shares recipes and cooking tips that celebrate the best of old-school Italian classics while also incorporating fresh, modern twists.

The episode begins with Ina preparing a classic dish of risotto, using simple ingredients like Arborio rice, white wine, and Parmesan cheese to create a creamy and comforting meal that's perfect for a cozy night at home. Next up is a vibrant and refreshing salad of arugula, radicchio, and prosciutto, which Ina pairs with a homemade lemon vinaigrette that adds just the right amount of zing.

For the main course, Ina creates a show-stopping dish of pork tenderloin stuffed with figs and mascarpone cheese. The tender, juicy pork is paired with a simple but flavorful pan sauce made from pan drippings, white wine, and chicken stock, and served alongside a side of roasted vegetables. Ina also demonstrates how to make a delicious and unique side dish of zucchini and parmesan crisps, which add a crispy crunch to the meal.

As always, the episode is full of helpful cooking tips and techniques, such as how to properly sear and braise meat, how to make a perfect vinaigrette, and how to create a flavorful and satisfying risotto. Ina's love for cooking and entertaining shines through every step of the way, making this episode a must-watch for anyone who enjoys Italian cuisine or simply loves spending time in the kitchen.

Whether you're an experienced cook or a beginner, Barefoot Contessa: Back to Basics is the perfect show to help you master the basics of cooking and entertaining. With its focus on fresh, seasonal ingredients and simple, elegant techniques, the show offers a wealth of inspiration for anyone looking to create delicious and satisfying meals at home. If you're a fan of Ina Garten and her warm and welcoming approach to cooking, don't miss this episode of Barefoot Contessa: Back to Basics.