Barefoot Contessa: Back to Basics Season 5 Episode 2 Flour Power

In Barefoot Contessa: Back to Basics season 5 episode 2, titled "Flour Power," Ina Garten, the renowned chef and host, showcases a variety of dishes that can be made using different types of flour.

The episode begins with Ina demonstrating how to make a fluffy and delicious breakfast dish called Dutch baby pancake using all-purpose flour. She then moves on to make a savory tomato tart using puff pastry dough made with butter and flour. Ina then makes homemade falafel using chickpea flour and serves it with a tangy yogurt sauce.

The next dish that Ina creates is a mouthwatering lemon cake made with cake flour, topped with a sweet glaze. She then shows how to make homemade pretzels using bread flour and serves them with a tangy beer mustard dip. Ina also demonstrates how to make classic pate a choux dough using bread flour, which she uses to make delicious cream puffs filled with pastry cream.

In the second half of the episode, Ina focuses on using specialty flours to create unique and delicious dishes. She starts by making a flavorful buckwheat pancake topped with smoked salmon and crème fraîche. She then moves on to making a gluten-free chocolate cake using almond flour, topped with a luscious chocolate ganache.

To finish off the episode, Ina creates a unique and delicious savory waffle made with cornmeal flour, cheddar cheese, and chives, which she serves with crispy bacon and a fried egg.

Throughout the episode, Ina shares tips and tricks for working with different types of flour and shows how to create perfectly textured and delicious dishes using them. She also shares her love for experimenting with different ingredients and encourages viewers to try new things in the kitchen.

Overall, "Flour Power" is a fun and informative episode of Barefoot Contessa: Back to Basics that showcases the versatility of different types of flour and inspires viewers to get creative in the kitchen.