Barefoot Contessa: Back to Basics Season 5 Episode 6 Post Cards From Paris

In season 5, episode 6, of Barefoot Contessa: Back to Basics, viewers are whisked away to Paris for a gastronomic journey through the city's many culinary delights. Host Ina Garten shares some of her favorite recipes inspired by her travels to the City of Light, including creamy tomato soup, roasted chicken with French bread and herbs, and an elegant salmon and potato dish.

The episode opens with Garten taking a stroll through a picturesque Parisian street market, where she peruses the freshest local ingredients for her upcoming recipes. She picks up some ripe tomatoes for her creamy tomato soup and some crusty French bread for her roasted chicken dish.

Back in her Parisian kitchen, Garten gets to work preparing her tomato soup. She starts by sautéing onions and garlic in butter, then adds in the chopped tomatoes and chicken stock. After simmering for a bit, Garten purees the soup until it's smooth and creamy. She finishes it off with a touch of heavy cream and some chopped fresh basil.

Next up is the roasted chicken dish, which Garten says is inspired by her favorite bistro in Paris. She stuffs the chicken with lemon, garlic, and fresh sage, then rubs it down with a mixture of olive oil, Dijon mustard, and Herbs de Provence. The chicken is placed on a bed of sliced onions and lemons and roasted in the oven until golden brown and delicious. Garten serves the chicken with the crusty French bread she picked up earlier, which she toasts in the oven with garlic and herbs for the perfect side dish.

Finally, Garten prepares a show-stopping salmon and potato dish that's sure to impress any dinner party guests. She begins by roasting thin slices of potatoes until they're tender and crispy. While the potatoes are cooking, she pan-sears a beautiful piece of salmon and finishes it off with a tangy mustard sauce. Garten arranges the crispy potatoes on a platter and tops them with the salmon, then adds some fresh herbs and lemon zest for a burst of flavor.

Throughout the episode, Garten shares tips and tricks for cooking like a Parisian, such as using fresh herbs and quality ingredients, and taking the time to savor each bite. She also reminisces about her travels to Paris and the many fond memories she has of the city's food and culture.

Overall, Barefoot Contessa: Back to Basics season 5, episode 6, is a must-watch for anyone who loves French cuisine or is looking for some new recipe inspiration. With Garten's expert guidance and charming personality, viewers are sure to be transported to the streets of Paris and inspired to whip up some delicious dishes in their own kitchens.