Barefoot Contessa: Back to Basics Season 6 Episode 7 Jeffrey's Birthday Pop-up

In the episode "Jeffrey's Birthday Pop-up" of Barefoot Contessa: Back to Basics, host Ina Garten prepares a surprise birthday party for her husband Jeffrey. The episode opens with Ina discussing the surprise pop-up party with her friend and decorator Kevin Sharkey. Together, they plan the decor and menu for the party, which will take place in a romantic spot overlooking the beach.

First, Ina prepares the appetizers, which include herbed ricotta bruschetta, pan-fried onion dip, and smoked salmon deviled eggs. She also makes a special cocktail for Jeffrey, a basil gimlet, which features fresh basil from her garden. Next, Ina moves on to the main course, which consists of her famous coq au vin, a French recipe that Jeffrey loves. She also makes roasted garlic mashed potatoes and haricots verts to accompany the chicken dish.

For dessert, Ina prepares a classic birthday cake with chocolate frosting, which she decorates with edible flowers for a festive touch. She also makes a special treat for Jeffrey, his favorite peanut butter and jelly bars. As the guests arrive, Ina and Kevin put the finishing touches on the decor, including floral arrangements, candles, and a custom bar.

Throughout the episode, Ina shares her tips for easy entertaining, such as prepping ingredients in advance and using store-bought items when necessary. She also emphasizes the importance of making the presentation beautiful, as well as delicious. As the party gets underway, the guests, including some of Jeffrey's closest friends, are delighted by the surprise and enjoy the delicious food and drinks.

Overall, "Jeffrey's Birthday Pop-up" is a heartwarming and fun episode of Barefoot Contessa: Back to Basics, showcasing Ina Garten's love for her husband and talent for entertaining. The episode is a testament to the power of good food and good company in making special occasions truly memorable.