Ep 8. Restaurant Rules

In Barefoot Contessa: Back to Basics season 7 episode 8, titled "Restaurant Rules," Ina Garten provides her viewers with a few insider tricks and tips for a successful dinner party at home. She takes viewers into a restaurant where she meets with the general manager to discuss how restaurants operate, and how to incorporate some of those ideas into one's own home cooking.

First, Ina meets with a pastry chef to talk about how to make a foolproof pie crust. She then shares her recipe for mixed berry pie with a crumble topping, showcasing how to artfully weave the strips of crust to make a lattice pattern. Ina emphasizes the importance of using cold ingredients to avoid a floppy crust and to ensure a flaky top layer.

Next, Ina heads to an oyster bar to discuss the art of shucking oysters. She explains the importance of a proper shucking knife and demonstrates how to remove the oyster from its shell. Ina then shares her recipe for oysters Rockefeller, a dish that can be served hot or cold. She shows how to wrap the oysters in spinach and bacon before broiling them to perfection.

Moving on to the main course, Ina visits a steakhouse to discuss the best cuts of meat for grilling. She advocates for using a meat thermometer to avoid overcooking and suggests letting the meat rest for at least 10 minutes before slicing. She then shares her recipe for grilled rib-eye steak with mustard and herb butter.

Lastly, Ina offers her tips for setting a beautiful table, including layering different textures and patterns, using different heights for your centerpiece, and having proper lighting to set the mood. She demonstrates her tablescape with a beautiful summer-themed table, complete with checkered linens, fresh flowers, and whimsical outdoor glassware.

Throughout the episode, Ina emphasizes the importance of simplicity and using fresh, high-quality ingredients. She also reminds viewers to have fun in the kitchen and enjoy the process of cooking for family and friends. "Restaurant Rules" provides viewers with insider tips and techniques for creating a restaurant-quality meal in the comfort of their own home.