Barefoot Contessa: Back to Basics Season 8 Episode 4 Dinner in Napa
- TVG
- February 2, 2013
- 21 min
In Barefoot Contessa: Back to Basics season 8 episode 4, titled "Dinner in Napa," Ina Garten takes viewers on a culinary journey through Napa Valley, where she draws inspiration for a delicious dinner party menu.
The episode begins with Ina taking a tour of a local winery, Domaine Carneros, where she learns about the vineyard's history and unique method of making sparkling wine. She also meets the winery's chef who shares his recipe for a savory mushroom tart, which Ina decides to include on her dinner party menu.
Next, Ina visits a local farm, Long Meadow Ranch, where she picks up fresh ingredients for her menu, including salad greens, heirloom tomatoes, and honey. She also stops by a nearby cheese shop to select a variety of artisanal cheeses to serve as appetizers.
Back in the kitchen, Ina prepares her dinner party menu consisting of the mushroom tart, a fig and arugula salad with goat cheese, grilled lamb chops, roasted vegetables, and homemade honey-vanilla ice cream with roasted apricots for dessert.
Throughout the episode, Ina shares her cooking tips and techniques, including how to properly grill lamb chops, make a vinaigrette from scratch, and create a perfect crust for the mushroom tart. She also emphasizes the importance of using fresh, high-quality ingredients and encourages viewers to explore their local farmers' markets and specialty food shops for unique ingredients.
As Ina prepares her dinner party feast, she also offers advice on how to host a successful dinner party, including ideas for table decor and tips for setting the mood with music and lighting. She emphasizes the importance of keeping things simple and relaxed, so that both the host and guests can enjoy the evening.
In the end, Ina's dinner party is a success, with her guests raving about the delicious food and wine. Viewers are left with inspiration and ideas for hosting their own dinner parties, as well as a newfound appreciation for the beauty and bounty of Napa Valley cuisine.
