Ep 4. Frozen Treats

In this episode of Barefoot Contessa, titled "Frozen Treats," Ina Garten takes on the challenge of creating delicious and refreshing desserts that are perfect for those hot summer days. Throughout the episode, Ina shares her favorite recipes for homemade frozen treats like sorbet, granita, and ice cream.

The episode begins with Ina explaining the importance of having a well-stocked freezer for making frozen desserts. She shares her favorite tips for keeping homemade ice cream and sorbet smooth and cream, emphasizing the importance of adding the right amount of sugar and other ingredients. Ina also shares her secrets for making the perfect ice cream sandwiches, using homemade cookies and store-bought ice cream.

Next, Ina heads to a local farm to pick ripe blackberries for the homemade blackberry sorbet she plans to make. Ina demonstrates how to prepare the blackberries and then shares her recipe for a simple syrup that helps to sweeten and preserve the sorbet. She then combines the blackberry puree with the syrup and a splash of vodka, which helps to keep the sorbet soft and scoopable in the freezer.

Ina then heads back to her kitchen to prepare a refreshing cantaloupe granita. She explains that a granita is a type of frozen dessert made by freezing a liquid mixture and then scraping it with a fork to create a light, icy texture. Ina shares her recipe for a simple cantaloupe mixture made with fresh lime juice and sugar. After freezing the mixture, she scrapes it with a fork and creates a refreshing and delicious summer dessert.

After the granita, Ina shares her recipe for homemade ice cream, using a classic base of cream, milk, and egg yolks. She flavors the ice cream with a rich and creamy coffee liqueur, making it the perfect dessert to serve after a summer dinner party. Ina also shares a fun and easy recipe for a homemade ice cream sundae bar, complete with homemade hot fudge sauce and other delicious toppings.

Finally, Ina shares her recipe for a classic banana split, complete with homemade vanilla ice cream, fresh banana slices, and homemade whipped cream. She tops the banana split with a decadent homemade caramel sauce, making it the perfect dessert for any summer occasion.

Throughout the episode, Ina reminds viewers that making frozen treats doesn't have to be complicated or time-consuming. With a few simple ingredients and a bit of preparation, it's possible to create delicious and refreshing desserts that are perfect for hot summer days. Overall, this episode of Barefoot Contessa is a must-watch for anyone looking for new and exciting ways to enjoy frozen desserts this summer.