Beat Bobby Flay Season 13 Episode 10 Number One Baby

In the 10th episode of Season 13 of Beat Bobby Flay, titled "Number One Baby," competitors from two different parts of the country go head to head to earn the opportunity to challenge Bobby Flay himself. The episode starts with the two competitors, Chef Brian Santos and Chef Symone Simmons, each explaining their culinary backgrounds and their strategies for taking down Bobby Flay.

Chef Santos is a self-taught chef from New Jersey who owns his own restaurant called Good Karma Cafe. He specializes in vegan cuisine and feels that his innovative plant-based dishes will throw Flay off his game. Chef Simmons, on the other hand, is a pastry chef from Detroit who trained at the Culinary Institute of Michigan. She is confident in her skills with all things sweet and plans to surprise Flay with a unique dessert creation.

The first round of the competition has a bit of a twist - instead of being given an ingredient to work with, the chefs are tasked with creating a dish centered around a popular baby food item. Chef Santos chooses to work with sweet potatoes, which he blends with lentils and spices to create a flavorful puree. He serves this with seared scallops and a citrus salad. Chef Simmons opts for spinach as her baby food item and uses it as a base for a savory crepe, which she fills with mushrooms, chicken, and cheese.

After tasting both dishes, judges Scott Conant and Sunny Anderson deliberate and determine that Chef Santos' dish had more creativity and flavor, earning him the win in round one.

Round two has the chefs choosing an ingredient of their own to showcase their signature dishes. Chef Santos decides to stick with his vegan roots and uses jackfruit as the main component of his dish. He creates a plant-based jackfruit carnitas with a homemade vegan queso and charred pineapple salsa. Chef Simmons decides to get a little more daring and uses durian, a notoriously pungent and polarizing fruit. She makes a durian panna cotta with raspberry sauce and a sesame crunch topping.

The judges are split in their opinions, with Sunny Anderson being a big fan of Chef Simmons' dessert, while Scott Conant is blown away by the creativity and flavor of Chef Santos' vegan dish. Ultimately, the judges decide to award the win to Chef Santos, earning him the right to face off against the legendary Bobby Flay in the final round.

For the final round, Chef Santos and Bobby Flay are given a mystery ingredient - rose water. They must create a dish in which rose water is the star ingredient. Chef Santos decides to create a rose water and harissa spiced lamb chop, served with a rose water tzatziki and a roasted beet and citrus salad. Bobby Flay opts for a dessert, making a rose water panna cotta with raspberry jelly and toasted almonds.

The judging for the final round is tense, with both chefs delivering impressive dishes. In the end, it all comes down to the details, and the judges decide that Chef Santos' dish edges out Bobby Flay's in terms of creativity and execution. Chef Santos triumphantly claims victory, beating out one of the most famous chefs in the world.

Overall, "Number One Baby" is a thrilling episode of Beat Bobby Flay, showcasing the diverse culinary talents of two up-and-coming chefs. The challenges are creative and the competition is fierce, resulting in a satisfying victory for Chef Santos and a reminder that in the world of cooking, anything can happen.