Beat Bobby Flay Season 13 Episode 11 Drop the Knife
- TVG
- September 28, 2017
- 21 min
-
(6)
In this episode of Beat Bobby Flay, titled "Drop the Knife," two talented chefs go head-to-head in the hope of earning the right to challenge the culinary legend himself, Bobby Flay. The competitors are tasked with creating a dish using a mystery ingredient that is revealed just moments before the battle begins. With the pressure on, they must use all their cooking skills to impress the judges and prove they have what it takes to beat Bobby Flay.
First up is Chef Ryan Lory, a New York City-based chef who has worked at some of the city's most prestigious restaurants, including Eleven Madison Park and Le Bernardin. Ryan is known for his innovative approach to cooking and his ability to create complex, sophisticated dishes that are as visually stunning as they are delicious.
Ryan's challenger is Chef David LeFevre, a California-based chef who has made a name for himself with his modern take on classic seafood dishes. David spent many years working in Europe before returning to the United States to open his own restaurants, including the popular MB Post in Manhattan Beach.
As the competition begins, the two chefs are given their mystery ingredient - a whole fish. They must both use the fish in their dish, but they are free to add any other ingredients they like. Ryan decides to create a dish that showcases the natural flavors of the fish, while David takes a more experimental approach, incorporating a variety of flavors and textures into his dish.
As the judges sample the dishes, they are blown away by the creativity and skill displayed by both chefs. The competition is incredibly close, with each chef impressing the judges in different ways. Ultimately, however, only one can be declared the winner and move on to compete against Bobby Flay.
Will it be Ryan, with his classic and elegant dish, or David, with his bold and inventive flavors? Tune in to "Drop the Knife" to find out which chef earns the right to take on Bobby Flay in this exciting and high-stakes cooking competition.
