Beat Bobby Flay Season 2 Episode 13 Orange is the New Beat

In this episode of Beat Bobby Flay, titled "Orange is the New Beat," two talented chefs from Florida and California go head-to-head in hopes of impressing judges Anne Burrell and Scott Conant and earning the chance to take on Bobby Flay.

The first contestant is Chef Clayton Johnson, the owner of a popular restaurant in Florida. He grew up in a family of chefs and has been perfecting his craft for decades. Chef Johnson is known for blending Southern-style comfort food with international flavors, so he's confident that he can create a dish that will knock the judges' socks off.

The second contestant is Chef Austin Cobb, a Californian chef who has traveled the world and worked in Michelin-starred kitchens. He's known for his intricate dishes that feature flavors and ingredients from all over the globe. Chef Cobb thinks that his worldly experience will give him an edge in this competition.

Both chefs are given a secret ingredient -- oranges -- and are given 45 minutes to prepare a dish that showcases the citrus fruit in a unique and delicious way. Chef Johnson decides to make a Cajun-style orange chicken, while Chef Cobb opts for a Korean-inspired orange beef dish.

When the time is up, the dishes are presented to the judges. Chef Johnson's orange chicken is flavorful and tender, but the judges feel that the orange flavor is too subtle. Chef Cobb's orange beef is a hit, with the judges praising the dish's bold flavors and perfect execution.

The judges ultimately choose Chef Cobb to go on to the next round, but he'll have to beat out Bobby Flay if he wants to claim the title of champion. Will Chef Cobb be able to out-cook the Iron Chef, or will Bobby Flay come out on top again?

Tune in to this exciting episode of Beat Bobby Flay to find out, and to see which chef will be crowned the victor in this intense competition.