Beat Bobby Flay Season 2 Episode 7 Risky Business

In season 2 episode 7 of Beat Bobby Flay, titled "Risky Business," two talented chefs compete for the chance to take on celebrity chef Bobby Flay. First up is Chef Louie Estrada, a New York City native who has worked in some of the city's most prestigious kitchens. He will be facing off against Chef Miguel Trinidad, who is known for his modern take on Filipino cuisine and his popular New York restaurant, Maharlika.

The competition kicks off with the signature dish round, where both chefs have to create a dish using a mystery ingredient – in this case, fresh ginger. Chef Louie creates a seared salmon with a ginger beurre blanc sauce, while Chef Miguel makes a dish inspired by his Filipino heritage, featuring grilled pork with a ginger glaze. The judges are impressed with both dishes, but it's Chef Miguel who ultimately wins the round.

Next up is the second round, where the chefs have to create a dish that showcases their culinary point of view. Chef Louie decides to make a dish inspired by his Italian heritage, a chicken saltimbocca with a stuffing made of prosciutto, spinach, and fontina cheese. Chef Miguel goes in a completely different direction, making a dish that showcases his love of bold, spicy flavors – a chili con carne with adobo-rubbed short rib and beef chili. The judges are once again impressed with both dishes, but it's Chef Louie who comes out on top this time.

With the score tied at one round each, it all comes down to the final round – the Beat Bobby Flay challenge. The two chefs have to create a dish that can beat Bobby Flay's signature dish, a grilled skirt steak with chimichurri sauce. Chef Louie decides to stick with his Italian roots and makes a dish inspired by a classic bistecca alla Fiorentina, a steak marinated in garlic, rosemary, and olive oil and served with a side of roasted potatoes and arugula salad. Chef Miguel takes a more unconventional approach, making a dish he calls "Filipino BBQ," featuring a grilled skirt steak marinated in soy sauce, citrus, and annatto seed oil and served with a side of adobo rice and pickled papaya. It's a close competition, but only one chef can move on to face Bobby Flay.

The judges deliberate and ultimately choose Chef Miguel as the winner, sending him on to the final round. Will Chef Miguel be able to Beat Bobby Flay with his modern take on Filipino BBQ, or will Bobby's classic grilled skirt steak reign supreme? Tune in to find out!

Overall, "Risky Business" is an exciting episode of Beat Bobby Flay that showcases two talented chefs with very different culinary points of view. Whether you're a fan of classic Italian cuisine or crave bold, spicy flavors, there's something for everyone in this thrilling culinary competition.