Beat Bobby Flay Season 3 Episode 9 Pot Calling the Kettle Beat

In Beat Bobby Flay season 3 episode 9, titled "Pot Calling the Kettle Beat," two talented chefs go head-to-head for the chance to take on Iron Chef Bobby Flay.

First up is chef Ed Cotton, who hails from New York City and has worked in some of the city's top restaurants. He faces off against chef Jay Hajj, who grew up in Beirut and now owns a successful Middle Eastern restaurant in Boston.

The two chefs are given a secret ingredient to work with and must create a winning dish in just 20 minutes. They both choose to make a savory dish featuring the ingredient, impressing judges Anne Burrell and Scott Conant with their creativity and skill.

Next, it's time for the main event: a one-on-one battle with Flay. The chefs must create a dish featuring a classic New England ingredient, and they have just 45 minutes to do it.

Cotton decides to make a lobster dish, using the meat to create a flavorful butter and topping it with a crunchy breadcrumb topping. Hajj goes for a more traditional New England dish, creating a seafood chowder with scallops, clams, and haddock.

The judges taste both dishes and are blown away by the flavors in both. It's a tough decision, but in the end, only one chef can Beat Bobby Flay and take home the prize.

Throughout the episode, Flay offers up his own tips and insights into the culinary world, sharing his techniques for creating bold and flavorful dishes. Whether you're an aspiring chef or just a fan of great food, "Pot Calling the Kettle Beat" is sure to satisfy.