Beat Bobby Flay Season 5 Episode 6 Rollin' Deep

Rollin' Deep is the sixth episode of season 5 of the hit cooking competition show, Beat Bobby Flay. In this episode, two of the best chefs in the country go head-to-head in a culinary battle of wits and skill, determined to prove their mettle and knock Bobby Flay off his throne.

The episode opens with the introduction of the two sous chefs who will be assisting the competing chefs in their quest to beat Bobby. The first chef is Drew Adams, an up-and-coming culinary superstar known for his unique flavor profiles and innovative cooking techniques. The second chef is Kalamazoo native Tlangelo West, a self-taught cook whose southern-inspired dishes have garnered her a loyal following across the country.

Once the chefs have been introduced, it's time to get down to business. The first challenge is a 30-minute rapid fire cook-off. The chefs are tasked with creating a dish using a secret ingredient. This time, the secret ingredient is revealed to be cauliflower. Both chefs immediately spring into action, grabbing ingredients and firing up their stoves with intense focus.

As the clock ticks down, tension mounts as both chefs struggle to create a unique and delicious dish using the humble cauliflower. Drew decides to create a crispy tempura cauliflower dish, while Tlangelo goes for a more traditional southern-style roasted cauliflower dish. The judges sample both dishes and declare a winner: Drew's crispy tempura cauliflower is deemed the superior dish, earning him the advantage in the next challenge.

For the second challenge, Drew and Tlangelo must use a protein of their choice to create a dish that will beat Bobby Flay. Drew selects sea bass, while Tlangelo opts for filet mignon. They have one hour to prepare their dishes, using any ingredients they choose.

Once again, tension fills the air as both chefs work frantically to create their masterpieces. Drew decides to grill his sea bass, served atop a bed of crispy potato puree, with a side of sautéed mushrooms and wilted spinach. Tlangelo's filet mignon is seared to perfection, served with a side of garlic mashed potatoes and sautéed green beans.

The judges sample both dishes and declare a winner: Tlangelo's perfectly cooked filet mignon edges out Drew's sea bass, earning her the right to challenge Bobby Flay one-on-one.

Now it's time for the final challenge: Tlangelo must face off against Bobby Flay in a battle royale, with just one hour to prepare a dish that will beat the culinary superstar. The secret ingredient is revealed to be squid ink; both chefs must incorporate this into their dishes.

The atmosphere is electric as Tlangelo and Bobby Flay work side by side, each laser-focused on creating a dish that will win the day. Tlangelo decides to create an innovative squid ink pasta dish, while Bobby Flay opts for a classic squid ink risotto. The judges sample both dishes, and the verdict is in: Tlangelo's creative and daring squid ink pasta dish edges out Bobby Flay's tried and true squid ink risotto.

In the end, Tlangelo is declared the winner of the episode, having beaten both Drew Adams and Bobby Flay to claim the crown. The episode ends on a high note as Tlangelo basks in her victory and Bobby Flay congratulates her on her hard-earned win.