Beat Bobby Flay Season 7 Episode 13 Dark Horses Still Kick

In season 7, episode 13 of Beat Bobby Flay titled "Dark Horses Still Kick," two up-and-coming chefs, Chef Hans and Chef Dan, compete to take on the culinary giant, Bobby Flay. Both of these skilled chefs have the potential to beat Bobby Flay, but only one will get the chance to try.

First up is Chef Hans, a private chef and caterer originally from Germany. The judges are excited to see a German chef take on Bobby, and Chef Hans does not disappoint. He creates a dish of schnitzel with a twist, serving it with a side of mustard spaetzle and roasted Brussels sprouts. The judges are impressed with the flavors, noting that the spaetzle is perfectly cooked and the schnitzel is crispy and well-seasoned.

Next, Chef Dan, a self-taught chef from New Jersey, presents his dish of tuna with wasabi sauce and crispy rice cakes. The judges are impressed with his ability to cook the tuna perfectly and the texture of the rice cakes, but they feel that the dish is missing something.

After tasting both dishes, the judges must decide which chef will move on to the final round against Bobby Flay. They struggle with the decision, as both chefs exceeded expectations, but ultimately choose Chef Hans to move forward.

In the final round, Chef Hans must choose one signature dish to challenge Bobby Flay. He decides to go with his specialty, homemade sausages, and creates a trio of bratwurst, hot Italian sausage, and chicken apple sausage with a side of sauerkraut and German potato salad.

Bobby is impressed with Chef Hans' sausages, but is determined to defend his reputation as the ultimate culinary champion. He decides to create his own sausages, with a twist. He makes a trio of lamb merguez, chorizo, and Italian fennel sausage with a side of couscous and roasted peppers.

The judges are wowed by both chefs' dishes, but they must ultimately decide who outcooked the other. After a tough decision, they announce the winner of the episode.

"Dark Horses Still Kick" showcases the talent and innovation of two lesser-known chefs, proving that anyone has the potential to take on Bobby Flay. The episode is full of excitement and surprises, with twists and turns that keep the audience on the edge of their seats. As always, Bobby Flay proves to be a tough competitor, but the underdogs still have a fighting chance.