Beat Bobby Flay Season 7 Episode 7 Stop, Drop and Roll

In season 7 episode 7 of Beat Bobby Flay, titled "Stop, Drop and Roll," two chefs compete to take on culinary master Bobby Flay in the hopes of dethroning him in the kitchen. The first contestant is Daniela Deyoung, executive chef at The Mill Restaurant in Spring Lake Heights, New Jersey. She prides herself on her farm-to-table approach and love of incorporating fresh, seasonal ingredients into her dishes. Her opponent is Timothy Wooldridge, executive chef at Bistro Babette in Sonoma, California. He is a self-taught chef who has trained with some of the best in the business and has a passion for putting his own twist on classic French dishes.

For the first round, Daniela and Timothy are given 20 minutes to prepare a dish using a secret ingredient chosen by Flay himself. The ingredient is revealed to be smoked paprika, a bold and flavorful spice that can be difficult to balance in a dish. Daniela decides to make a smoked paprika-spiced pork chop with a rhubarb chutney, while Timothy goes for a smoked paprika-infused white bean and chorizo soup. Despite some minor setbacks, both chefs complete their dishes in time and present them to the judges - chef Josh Capon and actress Debi Mazar - for taste testing.

After a tough deliberation, the judges choose Timothy as the winner of the first round. His soup impressed them with its depth of flavor and perfect balance of the smoked paprika. Daniela is disappointed but hopeful that she can come back in the second round and beat Timothy at his own game.

In round two, Timothy and Bobby Flay are given 45 minutes to prepare their own original dish using duck as the main ingredient. The competition is fierce as both chefs pull out all the stops to create a memorable dish that will impress the judges. Timothy decides to go with a classic French preparation, creating a seared duck breast with a cherry-port sauce and roasted root vegetables. Bobby, on the other hand, opts for a more unusual take on duck, creating a Thai-inspired dish with a roast duck leg, crispy rice cakes, and a tangy tamarind sauce.

As the judges taste both dishes, they are blown away by the complexity of flavors in both dishes. Timothy's French-inspired dish is rich and decadent, while Bobby's Thai-inspired dish is bright and acidic. In the end, the judges must choose a winner, and the decision is a close one. While both dishes were impressive, one chef emerges victorious and earns the right to challenge Bobby Flay in the final round.

Throughout the episode, viewers are treated to behind-the-scenes glimpses of the chefs as they prepare their dishes and anxiously await the judges' decisions. The tension is palpable as both chefs try to outdo each other and prove that they have what it takes to be the next Beat Bobby Flay champion.

Overall, "Stop, Drop and Roll" is a thrilling and intense episode of Beat Bobby Flay that showcases the talents of two skilled chefs. From the secret ingredient challenge to the high-stakes final round, the competition is fierce and the dishes are mouthwatering. Whether you're a seasoned foodie or just love watching cooking shows, this episode is sure to entertain and inspire.