Beat Bobby Flay Season 8 Episode 21 Roll With The Punches
- TV-G
- February 23, 2017
- 21 min
In season 8 episode 21 of Beat Bobby Flay, titled "Roll With The Punches," two talented chefs go head-to-head for the chance to take on Bobby Flay. The competitors must use their culinary skills to create unique and delicious dishes that incorporate a secret ingredient. As always, the pressure is on as they have just 20 minutes to complete their dishes and impress the judges.
In this episode, Chef Philip Lo from New York takes on Chef John Tesar from Texas. Chef Lo has a passion for using fresh, locally-sourced ingredients in his cooking, and his dishes are known for their unique flavor combinations. Chef Tesar, on the other hand, is a James Beard award nominee and the executive chef and owner of several restaurants. Both chefs have impressive resumes, but only one can move on to the next round.
The secret ingredient for this episode is revealed - it's a pantry staple that both chefs are familiar with: canned fish. Chef Lo opts to use canned sardines as the base for his dish, which he says is inspired by his grandmother's cooking. He combines the sardines with fresh herbs and spices to create a flavorful sauce, which he then uses to top his dish of fried rice.
Chef Tesar, on the other hand, decides to use canned tuna for his dish. He says that he wants to create something that is both elegant and comforting, and he decides to make a tuna casserole. He combines the canned tuna with cream, cheese, and other ingredients, then bakes it in the oven until it is hot and bubbly.
As the chefs work on their dishes, they encounter some unexpected obstacles. Chef Lo struggles to keep his rice from burning, while Chef Tesar has difficulty getting his casserole to set properly. Despite these setbacks, both chefs remain focused and determined to create the perfect dish.
Finally, it's time for the judges to taste the dishes and decide which chef will move on to face Bobby Flay. The judges are impressed by Chef Lo's inventive use of the canned sardines, and they love the way that the flavors all come together in his dish. Chef Tesar's tuna casserole is also a hit, with the judges praising the creamy, comforting flavors and the expertly executed technique.
In the end, the judges are forced to make a tough decision, but they ultimately choose the chef who they believe used the secret ingredient in the most creative and delicious way. The winning chef will have the opportunity to face off against Bobby Flay in the next round of the competition, where they will compete for the chance to be crowned Beat Bobby Flay champion.