Best in Chow Season 1 Episode 7 Burger Wars Las Vegas

In this episode of Best in Chow, titled "Burger Wars Las Vegas," the show takes a closer look at some of the best burger joints in Sin City. Host Cris Nannarone travels to several different locations around Las Vegas and interviews the chefs and owners who have created these incredible culinary creations.

The first stop on the tour is at the famous Gordon Ramsay Burger restaurant. Located in the Paris Las Vegas hotel and casino, this restaurant boasts some of the most delicious burgers on the strip. Chef Ramsay himself joins Cris to talk about what sets his burgers apart from the rest and what inspired him to create such a wide range of different burger options. They also discuss the importance of using high-quality ingredients and how this has helped the restaurant earn its reputation for excellence.

Next up on the tour is a trip to FukuBurger, a local favorite that has been serving up delicious Asian-inspired burgers since 2010. Cris speaks with the co-founders, Colin Fukunaga and Robert Magsalin, about how they got started and what makes their burgers so unique. They also talk about the secret sauce that they use to give their burgers that extra flavor kick.

The third stop on the tour is at Shake Shack, a fast-casual chain that has become a nationwide sensation. Cris speaks with the Las Vegas location's general manager, Adrian Altamirano, about how Shake Shack maintains its consistency across all of its locations while still offering a unique dining experience. They also discuss the restaurant's commitment to using fresh, natural ingredients and how this sets them apart from other fast-food chains.

The next location that Cris visits is Holsteins Shakes and Buns, a restaurant that prides itself on offering high-end burgers and shakes in a casual setting. Cris speaks with the restaurant's founder, Sam Marvin, about his philosophy on creating the perfect burger. They also discuss how Holsteins has become a popular destination for both locals and tourists alike.

The final stop on the tour is at BLT Burger, a gourmet burger restaurant located inside the Mirage hotel and casino. Cris speaks with the executive chef, John Fink, about how he draws inspiration for his unique burger creations. They also talk about the restaurant's commitment to using high-quality ingredients and how this has helped them stand out in a crowded field.

Throughout the episode, viewers get to see up-close shots of each burger being prepared and cooked to perfection. The show also takes a behind-the-scenes look at the different techniques that these chefs and restaurants use to create their signature dishes. From grilling to frying and everything in between, viewers get a glimpse of the culinary artistry that goes into creating some of the best burgers in Las Vegas.

As always, host Cris Nannarone provides insightful commentary and witty banter throughout the episode. He asks the right questions and provides the perfect balance of humor and information to keep viewers engaged and entertained. Overall, "Burger Wars Las Vegas" is a must-watch episode for anyone who loves a good burger and wants to know more about the best that Las Vegas has to offer.