Bizarre Foods: Delicious Destinations Season 1 Episode 10 St. Louis
- TV-G
- March 23, 2015
- 20 min
-
(10)
In season 1 episode 10 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern travels to St. Louis to explore the unique and diverse cuisine of this Midwestern city. The episode begins with a visit to Gioia's Deli, a St. Louis institution known for their hot salami sandwich. Andrew meets with owner Alex Donley to learn about the history of the deli and the secret to their signature sandwich.
Next, Andrew travels to the Soulard Farmers Market, one of the oldest public markets in the United States. Here, he samples a variety of local specialties including barbecue ribs, gooey butter cake, and toasted ravioli, a St. Louis invention that has gained popularity all over the country.
Andrew also visits Pappy's Smokehouse, where he meets with owner Skip Steele to try some of the best barbecue in the city. Pulled pork, burnt ends, and brisket are just a few of the mouthwatering dishes on the menu at Pappy's.
Throughout the episode, Andrew takes viewers on a tour of St. Louis's many distinct neighborhoods, each with its own culinary traditions and cultural influences. From the Italian-American specialties of The Hill to the Vietnamese cuisine of South Grand, St. Louis offers a diverse range of flavors and cuisines.
One of the highlights of the episode is Andrew's visit to Crown Candy Kitchen, a beloved soda fountain and candy store that has been a St. Louis favorite since 1913. Andrew meets with owner Andy Karandzieff to try their famous BLT sandwich, made with a whopping 14 strips of bacon.
Finally, Andrew stops by Ted Drewes Frozen Custard, a St. Louis institution that has been serving up creamy, delicious custard since 1929. Here, he samples the famous "concrete," a thick, frozen treat packed with toppings like nuts, fruit, and candy.
Overall, Bizarre Foods: Delicious Destinations season 1 episode 10 offers a fascinating look at the rich culinary history and culture of St. Louis. From classic barbecue to unique local specialties, this episode is sure to leave viewers hungry to explore all that this vibrant city has to offer.
