Bizarre Foods: Delicious Destinations Season 1 Episode 9 Munich

In Bizarre Foods: Delicious Destinations season 1 episode 9, titled Munich, host Andrew Zimmern takes viewers on a culinary tour of the Bavarian capital city. Munich is known for its traditional food and beer, and Zimmern explores the city's rich history and culture through its culinary offerings.

First, Zimmern visits a traditional Bavarian beer hall, where he samples some of the city's famous beer and hearty dishes like roasted pork knuckles and dumplings. He also tries a specialty dish called "Haxnbraterei", which is a roasted pork shank served with sauerkraut and potato dumplings. Zimmern learns about the importance of beer culture in the city, with breweries like Hofbräuhaus and Augustiner Bräu dating back to the 16th century.

Next, Zimmern visits a local farmer's market where he tries a variety of local cheeses, sausages and breads. He even meets a vendor who sells live snails, which are cooked in butter and garlic. Zimmern also learns about the importance of bread in Bavarian cuisine, with bakers using sourdough techniques that date back centuries.

Continuing his culinary tour, Zimmern visits a Michelin-starred restaurant called Tantris, which serves contemporary cuisine with Bavarian influences. He tries dishes like trout caviar with beetroot juice and blueberry vinegar, and a dessert made with elderflower and peaches. Zimmern talks with the chef about how he incorporates local ingredients into his dishes and the importance of innovation in modern German cuisine.

Zimmern also explores Munich's street food scene, visiting a food truck that serves currywurst, a popular sausage dish with a spicy ketchup sauce. He also tries leberkäs, which is a type of meatloaf served on a bun with mustard. Zimmern discusses the role of street food in the city, with many locals grabbing a quick bite on the go.

Finally, Zimmern visits a traditional Bavarian bakery, where he tries a variety of sweet treats like apple strudel and stollen. He also learns about the holiday tradition of Christstollen, a fruitcake-like pastry served during the Christmas season.

Throughout the episode, Zimmern is joined by local chefs and culinary experts who share their knowledge and passion for Bavarian cuisine. Viewers are given a glimpse into the unique blend of traditional and modern influences in Munich's food scene, and the importance of food and drink in Bavarian culture.