Bizarre Foods: Delicious Destinations Season 1 Episode 3 New York City

In the third episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through one of the most iconic cities in the world: New York City.

Starting in the borough of Queens, Zimmern explores the diverse cultural neighborhoods that make up this melting pot city. He samples traditional Greek food at a taverna in Astoria, followed by a stop at a Jewish delicatessen in nearby Forest Hills for some classic pastrami on rye. Next up is a visit to Flushing, a neighborhood known for its Chinese food. Zimmern indulges in piping hot soup dumplings and crispy scallion pancakes from a hole-in-the-wall restaurant.

Moving on to Manhattan, Zimmern begins with a visit to a pizza joint in the East Village. He samples classic New York-style slices, including a unique clam pizza with fresh garlic and pecorino cheese. Next, Zimmern takes a tour of the Lower East Side's iconic Jewish food scene. He stops by a bagel bakery to see how the dough is made and enjoy a freshly baked bagel, then heads to Katz's Delicatessen for a towering pastrami sandwich.

Later in the episode, Zimmern heads uptown to Spanish Harlem for some authentic Puerto Rican cuisine. He devours a plate of mofongo, a traditional dish made of mashed plantains and pork, at a family-owned restaurant. Zimmern ends the episode with a visit to Gotham Bar and Grill in Greenwich Village, where he sips on a craft cocktail and enjoys a plate of their famous duck meatballs.

Throughout the episode, Zimmern comments on the rich history and cultural influences that have shaped New York City's food scene. He also highlights the small businesses and family-owned restaurants that are preserving traditional recipes and techniques. From hot dogs at Coney Island to dim sum in Chinatown, Bizarre Foods: Delicious Destinations showcases the diverse and dynamic flavors of New York City.