Bizarre Foods: Delicious Destinations Season 1 Episode 4 London

Bizarre Foods: Delicious Destinations season 1 episode 4 takes viewers on a culinary tour of London.

Host Andrew Zimmern explores the city's diverse food scene, from traditional British cuisine to international dishes influenced by the city's multicultural population.

The episode starts with a visit to a traditional English pub, where Zimmern tries classic pub foods like fish and chips and steak and kidney pie. He also samples some lesser known dishes, like jellied eels and a pork pie with a surprising ingredient.

Next, Zimmern visits London's bustling Borough Market, where he tries a variety of gourmet foods from local vendors. He tries everything from cured meats to artisanal cheese, and even tries his first taste of a popular British street food, the Scotch egg.

Zimmern also explores London's Indian food scene, which is said to be the best outside of India. He visits a restaurant that specializes in dosas, a savory South Indian pancake, and tries a masala dosa stuffed with potatoes and spices. He also visits a Punjabi restaurant and tries traditional dishes like chicken tikka and tandoori lamb.

The episode also features a visit to a traditional English tea room, where Zimmern tries some of the country's most beloved sweets, like scones with clotted cream and jam, and a slice of Victoria sponge cake.

Zimmern doesn't just stick to traditional foods in this episode, as he also tries some of London's more experimental dishes. He visits a restaurant that specializes in "doughnuts" made from sushi rice and filled with unexpected ingredients like smoked eel and foie gras.

Finally, Zimmern ends the episode by trying one of London's most iconic street foods, the pie and mash. He visits a pie shop that has been in business since the 19th century, and tries a meat pie topped with a layer of mashed potatoes and an authentic parsley sauce.

Throughout the episode, Zimmern not only tries a wide array of delicious foods but also explores the history and culture behind each dish. Whether it's the origins of a particular recipe or the cultural significance of a certain food in London's diverse communities, viewers will learn a lot about the city's food scene.