Ep 10. Oklahoma City

In the season 10 episode 10 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern heads to the heartland of America, Oklahoma City, to explore its unique cuisine and food culture.

Zimmern visits a family-run restaurant that has been serving traditional Native American dishes for more than three decades, such as buffalo stew and fry bread. He also tastes classic southern comfort foods like fried chicken and barbecue ribs at a popular local joint.

Next, Zimmern delves into the city's farm-to-table dining scene, meeting with a chef who sources ingredients from local farmers to create innovative dishes like chicken liver pate with pickled vegetables and roasted beet salad with goat cheese.

As he continues on his culinary journey, Zimmern discovers the city's obsession with all things bacon, sampling bacon-wrapped meatloaf and bacon-infused cocktails. He also visits a spot where they serve up goat pizza, one of the more unusual offerings in the city.

In addition to the food, Zimmern takes in some local sights and sounds, visiting a popular music venue where he sees a performance by a local band. Overall, Zimmern showcases the rich and diverse food culture of Oklahoma City, proving that there's more to this Midwestern city than meets the eye.