Ep 9. Cincinnati

Bizarre Foods: Delicious Destinations is a travel and food show that explores unique and interesting dishes from around the world. Each episode focuses on a different location, showcasing the local cuisine and highlighting the most unusual and exciting dishes that are found there.

Season 10 episode 9 takes viewers to Cincinnati, Ohio, a city known for its iconic chili, goetta, and other midwestern favorites. Host Andrew Zimmern takes viewers on a culinary adventure through the city, exploring all the unique and exciting flavors that Cincinnati has to offer.

The episode begins at Camp Washington Chili, a Cincinnati institution known for its famous chili. Zimmern samples their signature dish, which is served over spaghetti and topped with a mountain of shredded cheese and oyster crackers. He also tries their chili cheese fries and a chocolate shake, all of which are staples on Cincinnati's chili circuit.

Next, Zimmern heads to Findlay Market, a historic open-air market that's been a hub of Cincinnati's food scene for over 150 years. He samples some of the market's most popular offerings, including goetta, a local sausage made with pork, beef, and oats; and a breakfast sandwich topped with a fried egg, bacon, and goetta.

From there, Zimmern heads to the Over-the-Rhine neighborhood, which is home to some of Cincinnati's hottest restaurants and bars. He pops into Salazar, a contemporary American eatery known for its creative and globally-inspired dishes. Zimmern samples their truffle fries, pork belly sliders, and pork schnitzel entree, all of which showcase Chef Jose Salazar's inventive and flavorful approach to cuisine.

Next, Zimmern travels to the Adriatico's Pizza location in Clifton, a college town neighborhood. There, he tries the Cincinnati-style pizza, which features a layer of cheese on the bottom, followed by toppings, and then a layer of tangy tomato sauce on top. He also samples their garlic bread and Caesar salad, which perfectly complement the delicious pizza.

Finally, Zimmern ends his tour of Cincinnati at The Eagle, a popular fried chicken spot in Over-the-Rhine. He tries their spicy chicken sandwich, mac and cheese, and hush puppies, all of which are indulgent and scrumptious.

Throughout the episode, Zimmern meets with chefs, locals, and experts to learn more about Cincinnati's culinary traditions and how they continue to influence the city's food scene today. From classic chili joints to innovative eateries, Cincinnati's cuisine is diverse, exciting, and authentically midwestern.

Overall, season 10 episode 9 of Bizarre Foods: Delicious Destinations is a must-watch for foodies and travelers alike. With its unique and delicious cuisine, Cincinnati is a destination that should be on every traveler's bucket list.