Bizarre Foods: Delicious Destinations Season 10 Episode 8 Portland, OR

In the eighth episode of the tenth season of Bizarre Foods: Delicious Destinations, host Andrew Zimmern explores the culinary scene of Portland, Oregon. Known for its farm-to-table dining and artisanal food culture, Portland is a foodie's paradise.

Zimmern begins his journey at the Portland Farmers Market, one of the largest and most diverse markets in the country. Here, he samples a variety of locally grown and produced foods, including fresh herbs, berries, and vegetables. He also tries the famous Marionberry, a hybrid blackberry grown in Oregon, which is favored by many local chefs.

Next, Zimmern visits a traditional Jewish delicatessen, Kenny & Zuke's, to try their famous pastrami sandwich. Made with house-cured beef and served on freshly baked rye bread, this sandwich is a Portland institution and a must-try for any food lover.

Zimmern then heads to a local food cart to try one of Portland's most famous dishes: the Portland-style pizza. This pizza is known for its thick, chewy crust and topped with a variety of unique ingredients, including roasted peanuts and pickled jalapenos. Zimmern tries a slice from Scottie's Pizza Parlor, where the owner uses local and sustainable ingredients to create his signature pies.

After indulging in some savory dishes, Zimmern satisfies his sweet tooth at Salt & Straw, a local artisanal ice cream shop. Known for their unique and creative flavors, Salt & Straw uses local ingredients to create ice creams like Arbequina Olive Oil, Honey Lavender, and Sea Salt with Caramel Ribbons.

Zimmern also visits Pok Pok, a Thai restaurant that has been credited with bringing authentic Thai street food to Portland. Here, he tries the famous Ike's Vietnamese Fish Sauce Wings, a dish made with crispy fried chicken wings and a savory, sweet, and spicy fish sauce glaze.

Zimmern continues his exploration of Portland's food scene with a visit to a local brewery. Portland is well-known for its craft beer, and Zimmern visits Breakside Brewery to try some of their award-winning brews. He also gets a behind-the-scenes look at the brewing process and learns about the importance of using local ingredients in beer-making.

Finally, Zimmern visits Tiffin Asha, a family-run Indian restaurant that specializes in vegetarian and vegan dishes. Here, he tries the Masala Dosa, a savory crepe made with fermented rice and filled with spiced potato and onion. He also samples a variety of chutneys and pickles, including a spicy tomato and mint chutney and a tangy tamarind chutney.

Throughout the episode, Zimmern highlights the importance of using local and sustainable ingredients and supporting small, independent businesses. He also showcases the diversity of Portland's food scene and the unique flavors and dishes that have made the city a destination for food lovers from around the world.