Bizarre Foods: Delicious Destinations Season 10 Episode 15 Charlotte

In the season 10 episode of Bizarre Foods: Delicious Destinations titled Charlotte, host Andrew Zimmern sets out to explore the culinary delights of Charlotte, North Carolina. Known for its unique blend of southern charm and cosmopolitan vibe, Charlotte is a fascinating destination for foodies.

The episode begins with Andrew visiting the historic Dilworth neighborhood, where he samples some classic southern dishes at The Mayobird. The cozy eatery serves up delicious chicken salad sandwiches, pimento cheese, and deviled eggs, all made with locally sourced ingredients. Andrew also tries their signature dessert - a peanut butter and jelly biscuit pudding that is decadent and delicious.

Next, Andrew explores the vibrant culinary scene in Charlotte's South End neighborhood. He visits the popular Olde Mecklenburg Brewery, where he enjoys a refreshing beer and some traditional German fare. The brewery is known for its award-winning lagers and its commitment to using local ingredients. Andrew tries the schnitzel sandwich and the bratwurst, both of which are hearty and flavorful.

The episode also features a visit to the famous Cowfish Sushi Burger Bar, where Andrew is tempted by the restaurant's innovative fusion cuisine. He samples the Cowfish Bento Box, which includes a mix of sushi and burger sliders. Andrew is fascinated by the way the restaurant has managed to merge two seemingly disparate culinary traditions and create a menu that is both fun and delicious.

Another highlight of the episode is Andrew's visit to the legendary Price's Chicken Coop. This down-home eatery has been serving up some of the best fried chicken in the south for over 50 years. Andrew is impressed by the restaurant's commitment to using fresh ingredients and cooking everything from scratch. He tries the crispy, juicy fried chicken and the famous "secret recipe" hot sauce, which has a heat that builds slowly and is balanced perfectly with the sweetness of honey.

The episode also features some lesser-known culinary gems in the area, including a visit to the Ethiopian restaurant Awaze, which serves up traditional stews and injera bread, and a stop at the dessert bar Golden Cow Creamery, where Andrew tries some inventive ice cream flavors like honey lavender and balsamic fig.

Throughout the episode, Andrew is impressed by the diversity of Charlotte's food scene and the passion and creativity of its chefs and restaurateurs. From classic southern comfort food to innovative fusion cuisine, Charlotte offers a unique and delicious culinary experience that is not to be missed. Whether you are a seasoned foodie or just looking to explore some new flavors, Bizarre Foods: Delicious Destinations season 10 episode 15 is a must-see for anyone interested in the exciting world of food.