Bizarre Foods: Delicious Destinations Season 10 Episode 16 Outer Banks

In Bizarre Foods: Delicious Destinations season 10 episode 16, viewers are taken on a culinary adventure to the Outer Banks, a popular vacation destination in North Carolina. Host Andrew Zimmern explores the unique cuisine and culture of the region, which draws influence from both the land and the sea.

Zimmern starts his journey at a local seafood market, where he speaks with fishermen about the importance of sustainability and the impact of changing ocean conditions on their livelihood. He then heads to a restaurant that specializes in seafood boils, a popular Outer Banks tradition that involves boiling fresh seafood and serving it with corn, potatoes, and other ingredients. Zimmern samples a variety of seafood, including clams, crab, and shrimp, and learns about the different methods of preparation and seasoning.

Next, Zimmern visits a farm that grows specialty produce, such as garlic and heirloom tomatoes, using sustainable farming methods. He speaks with the farmer about the challenges of farming in the Outer Banks, including sandy soil and hurricane season, and tastes some of the farm's fresh produce in a salad.

Zimmern then explores the history of barbecue in the Outer Banks, visiting a restaurant that serves "whole hog" barbecue, where a whole pig is cooked slowly over wood for hours. He learns about the different traditions and variations of barbecue throughout North Carolina and samples some of the restaurant's succulent pork.

The episode also highlights the unique desserts of the Outer Banks, including a local bakery that specializes in "sweet potato biscuits," a delicious twist on traditional southern biscuits made with sweet potato puree. Zimmern also visits a candy shop that makes salt water taffy using a 100-year-old recipe and a local ice cream shop that creates inventive flavors such as "pound cake" and "sweet potato soufflé."

Throughout the episode, Zimmern also explores the history and culture of the Outer Banks, meeting with locals and learning about the region's rich maritime heritage. From seafood boils to whole hog barbecue to sweet potato biscuits, Bizarre Foods: Delicious Destinations season 10 episode 16 showcases the delicious and diverse cuisine of the Outer Banks.