Bizarre Foods: Delicious Destinations Season 10 Episode 3 Central New York

Central New York is the focus of season 10, episode 3 of Bizarre Foods: Delicious Destinations, where host Andrew Zimmern dives deep into the region's unique culinary offerings that are steeped in history and tradition. From classic farm-to-table restaurants to cutting-edge artisanal food and craft beverage producers, this episode explores the diverse flavors that make up the area's distinctive food scene.

The episode begins with a visit to a local dairy farm, where Zimmern meets with a fourth-generation dairy farmer to learn about the process of making some of the region's most iconic dairy products. From cheddar cheese to yogurt and ice cream, the dairy farmer explains how their farm has adapted over the years to changing consumer demand, while maintaining a commitment to sustainable and ethical farming practices.

Next up, Zimmern explores the vibrant culinary scene of Syracuse, where he visits a renowned deli that has been serving up huge, piled-high sandwiches for over a century. With its old-school ambiance and bustling atmosphere, the deli is a classic example of Central New York's enduring food culture.

Moving on to the Finger Lakes wine region, Zimmern gets a taste of the area's burgeoning craft beverage industry with a stop at a local brewery. Here, he learns about the art and science of brewing beer and gets to sample some of the brewery's award-winning brews.

No trip to Central New York would be complete without a stop at the iconic Dinosaur Bar-B-Que. Zimmern sits down with the restaurant's founder to talk about the inspiration behind their signature barbecue dishes, like slow-cooked brisket and pulled pork, while soaking up the lively atmosphere of the historic building.

The episode also features a trip to a local university, where Zimmern gets a taste of the next generation of culinary talent at a cutting-edge culinary school. With its state-of-the-art kitchens and expert faculty, the school is helping to train the next generation of chefs and restaurateurs, while also contributing to the region's growing foodie culture.

Throughout the episode, Zimmern meets with farmers, chefs, and food producers who are all passionate about the unique flavors and traditions of Central New York. From classic comfort foods to modern culinary techniques and innovative brews, Bizarre Foods: Delicious Destinations season 10, episode 3 showcases the diversity and ingenuity of this remarkable region's food scene.