Bizarre Foods: Delicious Destinations Season 3 Episode 15 Albuquerque

Bizarre Foods: Delicious Destinations takes viewers on a culinary tour of Albuquerque, New Mexico in season 3 episode 15. Host Andrew Zimmern explores the unique and diverse food culture of this Southwestern city.

The episode kicks off with a visit to Frontier Restaurant, a local institution known for its breakfast burritos and green chile sauce. Zimmern chats with the owner about the history of the restaurant and learns how they make their signature dish. Next, he heads to The Candy Lady to try some of their famous "Breaking Bad" blue rock candy, made popular by the hit TV show.

Zimmern then takes a trip to the ABQ BioPark Zoo to visit their resident elephants. He learns about the zoo's conservation efforts and participates in an elephant feeding. After working up an appetite, he visits Mary & Tito's Cafe for some classic New Mexican food. He tries their carne adovada, a slow-cooked pork dish made with red chile sauce, and their sopapillas, a fried bread pastry served with honey.

The episode continues with Zimmern visiting some of Albuquerque's popular food trucks, including Pasion Latin Fusion and Kimo's Hawaiian BBQ. He tries their respective dishes - a goat cheese stuffed arepa and a plate lunch with kalua pig and macaroni salad - and learns about the food truck culture in the city.

Zimmern then visits the historic Old Town area of Albuquerque and stops at The Church Street Cafe. He learns about the restaurant's history and tries some of their traditional New Mexican dishes, including posole and chile rellenos.

The final segment of the episode focuses on the Hatch chile pepper, a staple ingredient in New Mexican cuisine. Zimmern visits the Chile Pepper Institute at New Mexico State University to learn about the different varieties of chile peppers and their uses in cooking. He then heads to Wagner Farms to pick his own chile peppers and tastes some of their roasted chile.

Throughout the episode, Zimmern discusses the history and influences that have shaped the food culture in Albuquerque. From Native American traditions to Spanish, Mexican, and American influences, the city's cuisine is a reflection of its diverse heritage. The episode showcases the unique flavors and dishes that make Albuquerque a top destination for food lovers.

Overall, season 3 episode 15 of Bizarre Foods: Delicious Destinations offers a mouth-watering tour of Albuquerque's food scene. With a mix of classic and modern dishes, the episode celebrates the city's culinary traditions and innovations.