Ep 16. Austin

In season 3 of Bizarre Foods: Delicious Destinations, episode 16 takes viewers to the vibrant city of Austin, Texas. Host Andrew Zimmern dives into the unique food scene that Austin has to offer, showcasing the various flavors and cultural influences that have shaped the city's cuisine.

First, Zimmern visits Franklin Barbecue, known for its melt-in-your-mouth brisket that draws lines of people hours before opening. The pitmaster, Aaron Franklin, shares his passion for the art of smoking meat and the importance of craftsmanship in the barbecue world.

Next, Zimmern heads to Dai Due Butcher Shop and Supper Club, a local favorite that emphasizes the use of local and sustainable ingredients. He learns about the traditional process of butchering animals and tries dishes such as wild game sausage and bone marrow.

Zimmern then meets with a food truck owner who specializes in Korean-Mexican fusion cuisine. The delicious and creative dishes include pork belly tacos with kimchi and bulgogi fries.

The host also explores the vibrant food truck scene in Austin, showcasing a variety of international flavors such as Thai and Indian cuisine. He learns about the challenges and rewards of running a food truck business and how it allows for unique creativity in the culinary world.

Zimmern visits a popular Tex-Mex restaurant for chile rellenos and then experiences the traditional German influence in Texas with a visit to a beer garden. He samples authentic German sausages and pretzels while learning about the history of German immigration in the state.

Lastly, Zimmern indulges in the beloved dessert of Austin – breakfast tacos. He tries different combinations of eggs, cheese, and various meats served on a tortilla and discovers how this breakfast staple has become a beloved dish for any time of day.

Throughout the episode, Zimmern not only showcases the delicious and diverse cuisine of Austin but also highlights the passionate and creative chefs and business owners who make the food scene so unique. Viewers are left with a newfound appreciation for Austin's culinary culture and the vibrant community behind it.