Bizarre Foods: Delicious Destinations Season 3 Episode 7 Twin Cities

The episode of Bizarre Foods: Delicious Destinations season 3 episode 7 titled Twin Cities takes viewers on a food tour of Minneapolis and St. Paul, Minnesota. Host Andrew Zimmern, a native of the area, takes viewers to various restaurants and eateries throughout the Twin Cities to sample some of the unique and delicious cuisine the area has to offer.

The first stop on the tour is a diner in Minneapolis that has been around for over 70 years and serves up classic Midwestern fare. Andrew samples a pork chop breakfast sandwich and a bowl of liver dumpling soup, both of which he proclaims to be delicious and uniquely Minnesotan.

Next, Andrew visits a restaurant in St. Paul that serves up traditional Hmong cuisine. The Hmong are an ethnic group from Southeast Asia, many of whom have settled in the Twin Cities area. Andrew tries a dish called papaya salad, which is a mix of shredded green papaya, tomatoes, fish sauce, and chili peppers. He also tries a variety of Hmong sausages, including a spicy pork sausage and a sweet chicken sausage.

Andrew then visits a bakery in St. Paul that specializes in Northern European pastries. He tries a kringle, which is a Danish pastry filled with almond paste and topped with icing. He also samples a Swedish cardamom bread, which he describes as "airy and delicious."

For lunch, Andrew heads to a small restaurant in Minneapolis that serves up authentic Mexican street food. He tries a variety of tacos, including pork, beef, and chicken, as well as a spicy shrimp ceviche. He also samples a drink called horchata, which is a sweet rice milk flavored with cinnamon.

The next stop on the tour is a bar in St. Paul that serves up a variety of craft beers and locally-sourced food. Andrew tries a dish called "broasted" chicken, which is a signature dish of the bar. The chicken is pressure-fried and served with a side of potatoes and gravy.

Andrew then visits a restaurant in Minneapolis that specializes in Southern-style comfort food. He tries a dish called chicken and waffles, which is a popular dish in the South. The dish consists of a crispy fried chicken breast served on top of a fluffy waffle and drizzled with maple syrup. Andrew proclaims it to be "decadent and delicious."

The final stop on the tour is a bakery in St. Paul that specializes in Scandinavian baked goods. Andrew tries a variety of pastries, including a Swedish princess cake, which is a layer cake filled with pastry cream, raspberry jam, and whipped cream, and covered in marzipan.

Throughout the episode, Andrew also talks with various chefs and restaurant owners about the history and cultural significance of the food they serve. Overall, the Twin Cities episode of Bizarre Foods: Delicious Destinations is a mouth-watering tour of some of the Twin Cities' most unique and delicious eateries.