Bizarre Foods: Delicious Destinations Season 3 Episode 8 Manila

Bizarre Foods: Delicious Destinations season 3 episode 8 explores the culinary delights of Manila, the capital of the Philippines. Host Andrew Zimmern takes viewers on a journey through the bustling city, known for its diverse and delicious cuisine.

The episode starts with Zimmern exploring the street food scene in Manila, where vendors serve up everything from barbecued chicken feet to deep-fried quail eggs. He samples a variety of dishes, including balut, a fertilized duck egg that is boiled and eaten as a snack. While some may find it challenging to stomach, Zimmern finds the dish to be surprisingly tasty.

Next, Zimmern visits a popular seafood market in Manila, where he samples fresh oysters, shrimp, and lobster. He also tries a dish called kinilaw, a Filipino ceviche made with raw fish marinated in vinegar and spices.

Zimmern then visits a restaurant that specializes in traditional Filipino dishes, such as adobo, a slow-cooked pork dish that is marinated in vinegar and soy sauce. He also tries lechon, a whole roasted pig that is a popular dish at Filipino celebrations and festivals.

The episode also highlights Manila's Chinese influences, as Zimmern visits a dim sum restaurant and learns about Filipino-Chinese cuisine. He tries siopao, a steamed bun filled with meat, and pancit, a dish made with stir-fried noodles.

Zimmern also explores the pastry scene in Manila, where he samples a variety of sweet treats and baked goods. He tries ensaymada, a buttery, sugar-topped brioche, and bibingka, a rice cake made with coconut milk and served with grated cheese on top.

Throughout the episode, Zimmern shares the history and cultural significance of each dish, as well as the personal stories of the chefs and vendors who create them. He also highlights Manila's vibrant food culture and its importance in bringing people together.

Bizarre Foods: Delicious Destinations season 3 episode 8 is a mouthwatering exploration of Manila's diverse and delicious cuisine, showcasing the city's unique culinary traditions and vibrant street food scene.