Bizarre Foods: Delicious Destinations Season 4 Episode 18 Seoul

Bizarre Foods: Delicious Destinations season 4 episode 18 takes us to Seoul, the capital city of South Korea. Host Andrew Zimmern is on a mission to discover the unique and delicious cuisine that Seoul has to offer.

The episode starts with a visit to Gwangjang Market, one of the oldest traditional markets in South Korea. Here, Andrew samples various street foods like tteokbokki (spicy rice cakes), bindaetteok (mung bean pancakes), and mayak gimbap (addictive seaweed rolls). The market is bustling with locals and tourists alike, and Andrew imbibes the energy of the place as he eats his way through it.

Next up, Andrew heads to a restaurant that specializes in Korean BBQ. He is served a delicious spread of marinated meats like bulgogi (marinated beef) and galbi (marinated short ribs) that are cooked at the table. The meat is tender and juicy, and Andrew relishes the interactive dining experience of grilling his own food.

Andrew also explores the world of Korean fried chicken, which has become a popular food trend globally. He visits a restaurant in Seoul that serves crispy and moist fried chicken, covered in a sweet and spicy sauce. The restaurant also offers a variety of side dishes like pickled radish and rice cakes that complement the fried chicken perfectly.

Another must-try Korean dish that Andrew discovers in Seoul is bibimbap, which translates to 'mixed rice.' He visits a restaurant that specializes in this healthy and colorful dish, which is a mix of rice, vegetables, meat, and egg, all topped with a savory sauce. Andrew learns about the importance of balancing the flavors and textures in bibimbap, and discovers how each ingredient adds to the overall flavor profile.

Andrew also indulges in some traditional Korean sweets like bungeoppang (fish-shaped pastry filled with sweet red bean paste) and hotteok (pancake filled with cinnamon and brown sugar). He visits a street vendor who has been making these sweets for decades and is impressed by the skill and dedication that goes into creating such simple yet delicious treats.

The episode ends with Andrew's visit to a traditional Korean royal court cuisine restaurant. The restaurant serves food that was once reserved for the royal family of Korea, and only a few restaurants in the country still serve this cuisine. Andrew tries various dishes like acorn jelly, steamed abalone, and pine nut porridge, all of which are meticulously prepared and presented. Andrew is amazed by the complexity and elegance of the dishes, and learns about the history and significance of this rare cuisine.

Overall, Bizarre Foods: Delicious Destinations season 4 episode 18 takes us on a gastronomical journey through the vibrant streets of Seoul, where Andrew discovers the unique blend of traditional and modern cuisine that the city has to offer. The episode showcases the diversity and richness of Korean food, and celebrates the passion and skill of the chefs and vendors who create these delicious dishes.