Bizarre Foods: Delicious Destinations Season 4 Episode 19 Detroit

In season 4 episode 19 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern explores the culinary scene in the city of Detroit. Detroit has a rich history of producing unique and delicious food, and Zimmern dives deep into the local cuisine to discover what makes it so special.

Zimmern begins his exploration in the Eastern Market, one of the largest outdoor farmers' markets in the country. Here, he samples freshly baked bread and homemade sausage, as well as a variety of Detroit-style pizzas. He then visits Selden Standard, a restaurant that specializes in locally sourced ingredients. There, he tries a variety of dishes inspired by the city's diverse culinary heritage, including smoked whitefish dip and lamb meatballs with harissa yogurt.

Next, Zimmern heads to Lafayette Coney Island, a famous Detroit institution known for its hot dogs. He samples their signature coney dogs, which are topped with chili, onions, and mustard, as well as a double cheeseburger with bacon and egg.

Zimmern also explores the city's thriving craft beer scene, visiting breweries like Atwater Brewery, Jolly Pumpkin, and Motor City Brewing Works. He tries a variety of unique brews, including a sour cherry wheat beer and a coffee stout.

Throughout his journey, Zimmern meets with local chefs, brewers, and foodies to learn more about the history and culture of Detroit's cuisine. He discovers the city's proud culinary heritage, which is rooted in its diverse immigrant communities and its long history of innovation and creativity.

Overall, season 4 episode 19 of Bizarre Foods: Delicious Destinations offers a fascinating look at Detroit's vibrant food culture, as well as the people and places that make it so unique. With its rich history and delicious cuisine, Detroit proves to be a must-visit destination for any food lover.