Bizarre Foods: Delicious Destinations Season 4 Episode 20 Edinburgh

In season 4 episode 20 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern explores the culinary delights of Edinburgh, Scotland. Edinburgh, with its rich history and culture, is a destination that offers a wide range of unique and delicious dishes for foodies to discover.

The episode begins with Andrew exploring the vibrant street markets of the city, where he samples local favorites like haggis, black pudding, and neeps and tatties. Andrew is pleasantly surprised by the rich and complex flavors of these traditional Scottish dishes.

Next, Andrew visits a local coffee shop that serves Scotland's national drink, Irn-Bru. This bright orange soda has a unique flavor that Andrew describes as "like bubblegum and cream soda mixed together." He also tries a popular Scottish snack called a "Tunnock's tea cake," a marshmallow-filled biscuit covered in chocolate.

For lunch, Andrew visits a restaurant that specializes in Scottish seafood. He tries smoked salmon, langoustines, and mussels, all of which are locally sourced and incredibly fresh. He also samples a Scottish delicacy called "Cullen skink," a creamy soup made with smoked haddock, potatoes, and onions.

In the afternoon, Andrew visits a bakery that serves Scottish pastries like tattie scones, butteries, and Lorne sausage rolls. He is impressed by the quality of the ingredients used in these baked goods, which are sourced from local farms and producers.

For dinner, Andrew visits a restaurant that specializes in game meat, such as venison and pheasant. He tries a dish called "haunch of roe deer," which is served with a rich sauce made with chocolate and red wine. Andrew describes the dish as "earthy and full of flavor."

To end his day of culinary exploration, Andrew visits a pub that serves traditional Scottish whisky. He tries a few different varieties and learns about the history and production of this popular drink.

Throughout the episode, Andrew also learns about the history and culture of Edinburgh. He visits famous landmarks like Edinburgh Castle and learns about the traditional Scottish art of bagpiping. He also learns about the Scottish practice of ceilidh dancing, a social gathering with traditional music and dancing.

Overall, season 4 episode 20 of Bizarre Foods: Delicious Destinations is a must-watch for anyone interested in Scottish cuisine and culture. Andrew Zimmern's enthusiasm and curiosity make for an entertaining and informative journey through the delicious destinations of Edinburgh.