Bizarre Foods: Delicious Destinations Season 5 Episode 11 Santorini

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern explores the culinary wonders of Santorini, Greece. Known for its breathtaking views and stunning architecture, Santorini is also home to some of the freshest and most delicious seafood in the world.

First, Zimmern visits a small seaside taverna where locals gather to enjoy traditional Greek dishes. Here, he samples grilled octopus, fresh sardines, and a classic dish called fava, which is made from yellow split peas. Zimmern is impressed by the simple yet flavorful cuisine, and he learns about the importance of using only the freshest and highest quality ingredients.

Next, Zimmern heads to a family-owned winery to taste the island's famous volcanic wines. He learns about the unique growing conditions on Santorini, as the vines are planted in volcanic ash and grown close to the ground to protect them from the harsh winds. Zimmern savors the rich, complex flavors of the wines, which are unlike any he's tasted before.

Zimmern then visits the town of Oia, where he meets a local baker who specializes in traditional Greek pastries. Here, he samples baklava, kataifi, and loukoumades, which are small doughnuts soaked in honey and sprinkled with cinnamon. Zimmern is impressed by the expert craftsmanship and dedication required to perfect these delicate desserts.

Finally, Zimmern heads to a beachside taverna where he tries a local delicacy called htapodi krasato, which is octopus that has been stewed in red wine. The dish is unlike anything he's tasted before, with a rich and complex flavor that perfectly showcases the island's culinary diversity.

Throughout the episode, Zimmern is struck by the passion and dedication of the island's chefs and food producers. From the fresh seafood to the meticulously crafted pastries, every dish is a testament to the island's rich culinary heritage and commitment to quality. With its stunning scenery and mouth-watering cuisine, Santorini is truly a must-visit destination for any food lover.