Bizarre Foods: Delicious Destinations Season 5 Episode 12 Naples

Naples, Italy is the featured destination in this episode of Bizarre Foods: Delicious Destinations. Host Andrew Zimmern takes viewers on a culinary journey through the city, sampling unique and traditional dishes that have been a part of Naples' cuisine for generations.

First up, Zimmern visits a Neapolitan pizzeria where he learns about the history of pizza and how it was born in Naples. He tries different styles of pizza and talks to the owners about their techniques for making the best crust and sauce. Next, he meets with a local seafood chef to experience the flavors of the sea. He tastes a variety of seafood dishes, including octopus and squid, and learns about different preparation methods.

In the city's historic market, Zimmern discovers a variety of specialty ingredients unique to Naples. He tries fragrant herbs like wild fennel and local cheeses including mozzarella di bufala. He also samples a variety of cured meats and sausages like salami and prosciutto.

The host also explores the tradition of cooking with wood-fired ovens in Naples, visiting a bakery that specializes in bread and pastries cooked in traditional ovens. He learns about the importance of using quality ingredients to achieve the best flavor and texture.

Finally, Zimmern discovers the sweet side of Naples with a visit to a gelateria. He tries different flavors of gelato that are made with fresh, seasonal ingredients like pistachios and strawberries. He also experiences the unique texture of Neapolitan ice cream, which is softer and more malleable than traditional ice cream.

Throughout the episode, Zimmern not only samples delicious food, but he also learns about the history and culture behind each dish and ingredient. Viewers will come away with a better understanding of Naples' role in shaping Italian cuisine and a greater appreciation for the quality and diversity of the city's food scene.