Bizarre Foods: Delicious Destinations Season 5 Episode 13 St. John's

Bizarre Foods: Delicious Destinations season 5 episode 13 takes viewers to St. John's, the capital city of Antigua and Barbuda. Host Andrew Zimmern is once again on his mission to explore the unique dishes and culinary traditions of this island nation in the Caribbean.

The episode begins with Andrew visiting a bustling local market where he immerses himself in the colorful sights and sounds of the island. He meets local vendors who share their stories and insights behind the ingredients they sell, including exotic fruits and vegetables like soursop, breadfruit, and dasheen.

Moving on to the food, Andrew tries the national dish of Antigua and Barbuda, called Fungee and Pepperpot. This dish consists of cornmeal dumplings (fungee) served with a stew made from meats like beef, pork, or seafood (pepperpot). Andrew remarks on how the fungee has a unique texture and flavor that pairs well with the rich and hearty stew.

Next, Andrew heads to a local restaurant that serves a dish called ducana. This dish is made from grated sweet potatoes mixed with coconut, spices, and sugar, wrapped in banana leaves and boiled. The result is a sweet and savory delicacy that Andrew describes as "falling apart in your mouth."

Andrew also explores the island's seafood cuisine, including trying a classic Caribbean dish called conch and fungi. The conch is harvested from the waters surrounding Antigua and Barbuda and is prepared with tomato, onion, and herbs, served with fungee. Andrew also tries another seafood delicacy, the ocean lobster, which he describes as "the best lobster I've ever had."

The episode wouldn't be complete without a taste of the local drinks, and Andrew does not disappoint. He visits a rum distillery where he tries the island's famous rum punch, made with five different types of rum, pineapple juice, and grenadine. Andrew also tries a local beer, the Wadadli, which is made with water from the island's natural spring and is known for its crisp and refreshing taste.

Throughout the episode, Andrew also learns about the history and culture of Antigua and Barbuda. He visits historical sites, including a fort used during colonial times, and takes part in the island's carnival celebration, where he witnesses vibrant parades and dances.

Overall, Bizarre Foods: Delicious Destinations season 5 episode 13 is a captivating exploration of the unique dishes, traditions, and culture of Antigua and Barbuda. Andrew's enthusiasm for the island's cuisine is contagious, and viewers are sure to be inspired to try some of these exotic dishes for themselves.