Bizarre Foods: Delicious Destinations Season 5 Episode 16 Hanoi
- TV-G
- June 6, 2017
- 20 min
In season 5 episode 16 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through Hanoi, the capital city of Vietnam.
Throughout the episode, Zimmern explores the vibrant street food scene of Hanoi, sampling some of the city's most iconic dishes and learning about the history and culture behind them. He begins his journey by visiting a local market, where he meets vendors and samples a variety of street foods, such as banh mi sandwiches, pho noodle soup, and bun cha grilled pork.
Zimmern then visits one of Hanoi's oldest and most famous restaurants, Cha Ca La Vong. Here, he tries the restaurant's eponymous dish, cha ca, a flavorful fish dish served with dill and noodles that has been a staple of Hanoi cuisine since the early 19th century.
Next, Zimmern travels to a neighborhood known for its bun thang, a soup made with chicken, pork, and a variety of herbs and spices. He samples this dish at a local eatery, where he learns about the careful preparation and attention to detail that goes into making a truly exceptional bowl of bun thang.
As the episode continues, Zimmern explores the city's many food stalls and eateries, trying everything from crispy fried rice cakes to fresh seafood cooked on portable grills. He also visits a street vendor who specializes in banh cuon, a steamy rice noodle dish filled with meat and mushrooms and topped with fried shallots.
Along the way, Zimmern meets with local chefs and food experts who share their knowledge and passion for Hanoi's unique cuisine. He learns about the importance of fresh ingredients, the intricate balance of flavors and textures in traditional dishes, and the cultural significance of food in Vietnamese society.
Overall, season 5 episode 16 of Bizarre Foods: Delicious Destinations is a fascinating exploration of the culinary delights of Hanoi. From the bustling markets to the hidden eateries, Andrew Zimmern takes viewers on a mouth-watering journey through this vibrant and flavorful city.
