Bizarre Foods: Delicious Destinations Season 5 Episode 19 Savannah

In season 5, episode 19 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern sets his sights on Savannah, Georgia, to explore the unique culinary traditions of the region. Known for its Southern charm and rich history, Savannah is also home to a diverse mix of cuisine that blends classic Southern flavors with influences from around the world.

With a nod to the city's historic past, Andrew begins his journey at The Pirates' House, a restaurant that dates back to 1753 and was once frequented by sailors and pirates. Here, Andrew samples traditional dishes like she-crab soup, made from the meat of female crabs and a local delicacy in the region. He also tries the restaurant's signature rum punch, a sweet and potent drink that speaks to the city's history as a seaport.

Next, Andrew visits Back in the Day Bakery, a charming spot that specializes in retro-inspired sweets and treats. Here, he meets the husband-and-wife team behind the bakery and tries a variety of their most popular items, including a classic Southern cake known as hummingbird cake. Andrew also learns about the history of biscuits in the South and how the bakery incorporates them into their savory dishes.

Moving on, Andrew visits Mrs. Wilkes’ Dining Room, a restaurant that has been serving family-style meals since 1943. Here, he joins a group of diners at a long communal table and digs into a feast of Southern staples like fried chicken, collard greens, and cornbread. The restaurant is famous for its heaping portions and communal dining experience, making it a must-visit spot for any food lover traveling through Savannah.

Andrew then heads to The Grey, a restaurant housed in a former Greyhound bus station that has been transformed into a chic dining destination. Here, he meets owner and chef Mashama Bailey, who fuses her Southern upbringing with her classical French training to create innovative dishes with a Southern twist. Andrew samples the restaurant's signature oysters topped with saffron cream and crispy ham, as well as a dish of roasted baby carrots and sunchokes with smoked yogurt and pickled onion.

Finally, Andrew visits the iconic Leopold's Ice Cream, a family-owned shop that has been serving up homemade ice cream since 1919. Here, he meets the current owner and learns about the rich history of the shop and its ties to the city. Andrew samples a variety of flavors, including their famous butter pecan, and even tries his hand at making his own sundae.

Throughout his journey, Andrew showcases the unique food culture of Savannah and the deep-rooted traditions that have shaped its culinary landscape. From classic Southern dishes to innovative modern cuisine, this episode of Bizarre Foods: Delicious Destinations offers a taste of what makes Savannah one of the most vibrant food destinations in the South.