Bizarre Foods: Delicious Destinations Season 5 Episode 20 Dubrovnik

In Bizarre Foods: Delicious Destinations season 5 episode 20, host Andrew Zimmern travels to the picturesque Croatian city of Dubrovnik to explore the local food scene. Known as the "Pearl of the Adriatic," Dubrovnik's rich history and stunning architecture make it a popular tourist destination. However, Zimmern is more interested in the unique and flavorful dishes that can be found in its many restaurants and street vendors.

The episode begins with Zimmern taking a stroll along the city's ancient walls, which offer breathtaking views of the surrounding sea and mountains. He then heads to a traditional konoba, or tavern, to try some of the local specialties. One dish he samples is pasticada, a slow-cooked beef stew with prunes and carrots that is typically served with homemade gnocchi. Another standout dish is grilled sea bass, which is seasoned with olive oil and garlic and served with a side of Swiss chard.

Next, Zimmern visits a small shop that specializes in cured meats and cheese. Here, he tries prsut, a type of smoked ham that is a staple of Croatian cuisine. The owner of the shop also introduces him to sir i vrhnje, a creamy and tangy cheese dip that is served with fresh vegetables and bread. Zimmern is clearly impressed by the quality of the ingredients and the care that goes into preparing these simple yet delicious dishes.

After a quick stop at a local bakery to sample some of the city's famous pastries, Zimmern heads to a seafood restaurant that is situated on a pier overlooking the harbor. Here, he tries everything from mussels in white wine sauce to octopus salad. The highlight of the meal, however, is black risotto, a rice dish that gets its distinct color and flavor from squid ink. Despite its unconventional appearance, Zimmern finds the dish to be both flavorful and satisfying.

The final segment of the episode takes Zimmern to a modern restaurant that is putting a new twist on traditional Croatian cuisine. The chef here is known for his use of local ingredients and his creative presentation. Zimmern is eager to try some of the chef's signature dishes, such as lamb with caramelized figs and sea bass with citrus foam. He also samples a dessert made with olive oil and honey, which he admits sounds odd but turns out to be surprisingly delicious.

Throughout the episode, Zimmern also takes time to talk with locals about their favorite foods and cooking traditions. He learns about the importance of olive oil in Croatian cuisine, as well as the many ways that seafood is prepared and enjoyed. With its mix of classic dishes and innovative twists, the food in Dubrovnik proves to be a delightful surprise for Zimmern and viewers alike.

Overall, Bizarre Foods: Delicious Destinations season 5 episode 20 is a mouth-watering exploration of one of Croatia's most beautiful cities. Whether you're a fan of seafood, meat, or pastries, there is something here to tempt every palate. Zimmern's enthusiasm and warmth make him an engaging host, and the stunning scenery and cultural insights add depth to the show. If you're looking for a virtual trip to Europe and some inspiration for your next culinary adventure, this episode is well worth watching.