Bizarre Foods: Delicious Destinations Season 5 Episode 21 Chengdu

In season 5 episode 21 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through Chengdu, China. Known as the birthplace of Sichuan cuisine, Chengdu is abundant with spicy, bold flavors and unique dishes.

The episode begins with Zimmern exploring one of Chengdu's most famous street food markets, where he samples a variety of dishes including pig brains, duck neck, and spicy rabbit heads. He then visits a restaurant that specializes in hot pot, a popular Sichuan dish that involves cooking raw ingredients in a boiling pot of broth at the center of the table.

Next, Zimmern heads to a tea house to learn about Sichuan's traditional tea culture. He sips on a cup of pu-erh tea, which is known for its health benefits and earthy flavor.

Continuing his exploration of Chengdu's cuisine, Zimmern visits a restaurant that serves a unique dish called Maoxuewang, which consists of a spicy soup made with duck blood, pork blood, and vegetables. He also tries a dish called La Zi Ji, or spicy chicken, which is made with Sichuan peppercorns that give it a numbing sensation.

Zimmern's next stop is a famous Sichuan restaurant that specializes in serving flavorful dishes made with ingredients such as frog, quail, and snake. He tries a dish called Ma La Tang, which is a spicy soup filled with tripe, beef stomach, and vegetables.

Finally, Zimmern ends his visit to Chengdu with a dessert made of shaved ice topped with sweet beans and fruits, a popular treat in Sichuan.

Throughout the episode, Zimmern also takes time to learn about the history and culture of Chengdu, highlighting the city's famous landmarks and attractions. He meets with locals, chefs, and food experts who share their knowledge and passion for the vibrant cuisine of Sichuan.

Overall, season 5 episode 21 of Bizarre Foods: Delicious Destinations offers an in-depth and mouth-watering look at the unique and delicious cuisine of Chengdu, China.