Bizarre Foods: Delicious Destinations Season 5 Episode 4 Milan

Milan is the fourth episode of the fifth season of Bizarre Foods: Delicious Destinations, a culinary travelogue series that explores the unique flavors and cultural traditions of global destinations. Hosted by Andrew Zimmern, the show takes viewers on a culinary journey through the bustling metropolis of Milan, Italy.

Milan is known worldwide as a fashion capital and a hub for art and culture. However, it also boasts a rich culinary heritage that is often overlooked. In this episode, Zimmern takes viewers on a tour of the city's markets, cafes, and restaurants, highlighting the diverse cuisine and ingredients that make Milan a food lover's paradise.

The episode begins with a visit to Mercato il Papiniano, one of Milan's largest outdoor markets. Here, Zimmern meets with local chefs who introduce him to the wide variety of fresh produce available in the region. From the vibrant displays of artisanal cheeses to the fragrant piles of seasonal fruits and vegetables, Milan's markets are a feast for the senses.

Next, Zimmern visits Latteria San Marco, a historic dairy and cheese shop that has been family-owned for over 100 years. Here, he learns about the art of making traditional Italian cheeses, including gorgonzola and taleggio, and samples some of the store's famous mascarpone.

Zimmern's next stop is the trendy Navigli district, known for its picturesque canals and lively nightlife. Here, he explores the area's diverse restaurant scene, including a unique chocolate cafe where he tries decadent espresso-infused chocolates.

For lunch, Zimmern heads to Trattoria Milanese, a rustic eatery that specializes in traditional Milanese dishes. Here, he tries cotoletta alla Milanese, a breaded and fried veal cutlet that is a local specialty, served alongside saffron risotto and a tangy escarole salad.

In the afternoon, Zimmern visits the Pasticceria Marchesi, a historic pastry shop founded in 1824 that has been a favorite of Milan's elite for generations. Here, he indulges in the shop's famous panettone, a traditional Milanese Christmas cake made with candied fruit and raisins.

The episode concludes with Zimmern's visit to Luini, a small bakery that has been producing panzerotti, a popular Milanese street food, since the early 1800s. The savory pastries are filled with a variety of ingredients, from classic tomato and mozzarella to more adventurous combinations like salmon and goat cheese.

Overall, Milan offers a fascinating glimpse into the culinary traditions and culture of Italy's fashion capital. From the vibrant markets to the cozy cafés and elegant restaurants, the city's diverse and flavorful cuisine is sure to satisfy any food lover's appetite.